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Boiled potatoes served with a special spicy cheese sauce made from ají amarillo (yellow chili pepper), a native Peruvian pepper, blended with Peruvian Kalamata olives and boiled eggs. This delicious dish comes from the Huancayo region of Peru.
Grilled beef heart served with golden potatoes and Peruvian corn kernels.
Steamed mussels tossed with freshly chopped onions and tomatoes.
Deep fried chicken
Fried calamari
Fried tilapia
Top sirloin stir-fried with onions, tomatoes, and French fries, served with rice.
Stir-fried beef with onions, tomatoes, French fries, and eggs, served with rice.
Stir-fried chicken with onions, tomatoes, and French fries, served with white rice.
Seafood (shrimp, crab, shellfish, and fish) sautéed with onions, tomatoes, and French fries, served with rice.
Stir-fried fish with onions, tomatoes, and French fries, served with rice.
Chicken fried rice with eggs, scallions, and soy sauce.
Beef fried rice with eggs, scallions, and soy sauce.
Shrimp fried rice with eggs, scallions, and soy sauce.
Peruvian-style spaghetti with sautéed chicken, onions, tomatoes, scallions, and soy sauce.
Peruvian-style spaghetti with sautéed beef, onions, tomatoes, scallions, and soy sauce.
Peruvian-style spaghetti with sautéed shrimp, onions, tomatoes, scallions, and soy sauce.
Marinated fish in lime juice with special Peruvian hot peppers.
Corvina marinated in lime juice with special Peruvian hot peppers.
Marinated seafood in lime juice with special Peruvian hot peppers.
Shrimp marinated in lime juice with special Peruvian hot peppers.
Leche de tigre (meaning tiger’s milk) is a traditional ceviche beverage made from raw fish marinated in citrus juices, mixed with peppers, onions, and other seasonings.
Fried trout served with white rice and cassava.
This seafood sauce is usually served over fried fish fillets and other seafood.
Fish with shrimp sauce